Chocolate: A Global History (Reaktion Books – Edible) (Hardcover)

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Review

‘The Edible series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting … food writing at its best!’ – Ken Hom, chef and author ‘Books in Reaktion’s Edible series are paragons of their type; concise and flavourful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to do it yourselfA”. I recommend these (more…)

Tags: Books, Chocolate, Edible, Global, Hardcover, History, Reaktion

This entry was posted on Friday, December 25th, 2009 at 9:53 pm and is filed under History Of Chocolate. You can follow any responses to this entry through the RSS 2.0 feed.