Master Chocolatier Provides Stress-free Tips for Indulgent Entertaining with Premium Chocolate Master Chocolatier Demonstrates the Art of Customizing and Personalizing Premium Chocolate Truffles at Home he holiday season is a time of joy and celebration. While the season may mean a lot of time spent perfecting dinner parties and buying gifts for relatives, it’s easy to forget to take time out for yourself, even if it’s just a momentary break from the ever-growing to-do list. According to a recent survey, two out of three women admit they are stressed during the holidays. The survey also found that women were able to melt away their anxieties by taking a little “me-time’ through indulging in small pleasures like a spa service or a piece of premium chocolate. Master Chocolatier Ann Czaja demonstrates how you can host a stress-free event to remember without going over-the-top by creating quick and easy personalized chocolate truffles at home for your guests. Additional tips for easily impressing guests by incorporating fine chocolate into your celebration are also provided. Talent/Guest: Ann Cjaza, Master Swiss Chocolatier Master Chocolatier Ann Czaja (pronounced Chai-ya) is a chocolate and confectionary expert. Bringing the passion for gourmet chocolate to life, the Master Chocolatier utilizes years of experience and extensive training to perfect iconic chocolate selections and educate consumers on all things chocolate. Czaja has embarked on a US tour, hosted in-store …
Thomas has four generation of chocolate-making experience, has been named one of the TOP TEN Chefs in America by Chocolatier and Pastry Art and Design magazine, has worked in several Michelin-starred restaurants, and has settled in Vancouver to make our fair city sweet. His chocolates are inspired and infused with the flavours of the West Coast, with local ingredients like hazelnuts from the Fraser Valley, and flavours like green tea giving a nod to our Asian heritage. Want to plan your trip to Canada? Visit www.canada.travel
A chocolate university online sounds like a lot of fun for all those budding chocolatiers. If chocolate is your passion then this is the right website for you. Imagine enrolling for 40 lessons over 9 months and having one delivered to your email every week. What I found particularly interesting was that I could either have the lessons to read or an MP3 audio of each lesson to listen to when I was driving or walking, whenever reading was not an option. These lessons can stand alone, or you can use them in conjunction with the written material.
I eagerly looked forward to each new lesson, as the subjects are so varied and interesting. If you really are interested in chocolate and its history you will find these lessons fascinating. Some of the subjects are “how to taste chocolate” – ever thought you need to learn that! “A deep understanding of chocolate”, “history of chocolate” and so on, are all on the curriculum. You will also have access to the most delectable chocolate recipes. The part I found to be the greatest, was getting to eat my own homework!
These fascinating lessons will come to you for only $19.95 per month and you will get a 60day money back guarantee if you are not fully satisfied. Chocolate University lessons are great! We have fun while we are learning and it is the easiest way I know of learning everything you want to know about chocolate.
