Ghirardelli Intense Dark(TM) Launches ‘Bring Your Dark to Light’ Contest
Are you a chocolate connoisseur? Do you love experimenting with flavors and discovering pairings that complement each other? INTENSE DARK CHOCOLATE, Ghirardelli’s premium dark chocolate, is now giving consumers the chance to create its next Intense Dark⢠flavor, with its Bring Your Dark to Light contest.  The “flavor creator” with the winning idea will have their flavor produced by Ghirardelli …
We developed a special chocolate liquor and bean roast for our Gourmet 100% Cacao Unsweetened, which brings out the fruity character of the beans.
This flavor profile pairs well with sweeter flavors in desserts such as cakes, mousses and a wide range of glazes.
Product Description Ghirardelli’s new all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations…. More >>
Product Description Our Unsweetened Baking Cocoa starts with selecting and carefully roasting the finest cocoa beans from around the world. The pure, rich Ghirardelli chocolate taste in our Unsweetened Baking Cocoa, will insure your desserts will redefine chocolate indulgence…. More >>
Ghirardelli’s all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations.
We developed a special chocolate liquor and bean roast for our Gourmet 100% Cacao Unsweetened, which brings out the fruity character of the beans.
This flavor profile pairs well with sweeter flavors in desserts such as cakes, mousses and a wide range of glazes.
Net Weight: 10 oz.
Product Description Ghirardelli’s all natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations. We developed a special chocolate liquor and bean roast for our Gourmet 100% Cacao Unsweetened, which brings out the fruity character of the beans. This flavor profile pairs well with sweeter flavors in desserts such as cakes, mousses and a wide range of glazes…. More >>
