I am trying to make a white chocolate syrup that I can used in latte’s. Does anyone have a recipe I can try?
How do you make a white chocolate syrup used for drinks?
Posted on 01 June 2010 by admin
Will I go to hell if I eat organic peanut butter with chocolate syrup on top?
Posted on 27 May 2010 by admin
*Ok let me digress and say that I am a little depressed and flooding in, hece i can’t go to the store and get real sweets.
Can you replace unsweetened chocolate with Hershey’s chocolate syrup in a recipe?
Posted on 10 May 2010 by admin
I have a recipe that asks for 1 oz. unsweetened chocolate and would like to know if I can replace that with Hershey’s chocolate syrup, and if so, how much. Thanks!
a simple and light recipe using hersheys light dark chocolate syrup?
Posted on 24 April 2010 by admin
Eclipse Chocolate Syrup 21 oz 6 count
Posted on 11 March 2010 by admin
- Autocrat has been a family-owned business since 1985 and continues to be
- Coffee syrup is the main ingredient in coffee milk, the official state drink of Rhode Island
- Great over ice cream
- Be sure to visit Hometown Favorites Storefront for hundreds of other “hard to find” food favorites!
- 6/21 oz bottles
Product Description
Eclipse syrups taste great mixed with milk or when blended for milkshakes and smoothies. For an extra treat, try it on top of ice cream, pancakes, waffles and more. Syrups can even be used in some of your favorite recipes for added flavor. “You’ll smack your lips, when it’s Eclipse” Chocolate syrup for milkshakes. Delicious on Ice Cream too!… More >>
Eclipse Chocolate Syrup 21 oz 6 count
Monin Swiss Chocolate Syrup
Posted on 09 March 2010 by admin
- No artificial coloring or preservatives
- Bring flavor to any beverage or food item
- Kosher certified
- 750mL Bottle
Product Description
With over 60 flavors to choose from, Monin is the product line of reference adopted by professionals throughout the world. What separates Monin from the rest, is its rich and natural flavors. All natural, highly concentrated, no fat or preservatives. Use it to flavor your espressos, cappuccinos, lattes, coffee or teas. Great for Italian sodas and bar drinks. Makes a perfect granita or smoothie drink. The syrup contains only natural ingredients: fruits, nuts, spices… More >>
BOSCO CHOCOLATE SYRUP
Posted on 08 March 2010 by admin